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Sautéed Chicken with Wild Mushrooms

Author: Bradley Dickinson

Roasted Corn with Manchego & Lime

Author: Jean Georges Vongerichten

Sweet and Spicy Ribs

Author: Carla Lalli Music

Chicken and Broccoli Stir Fry

Author: Dorothy Davis

Herby Pasta with Garlic and Green Olives

Feel free to use whatever tender herb you like for this pasta (a mix of tarragon, chives, and dill works well).

Author: Andy Baraghani

Chicken Tikka Masala

Author: Alison Roman

Salami and Pickle Grilled Cheese

This sandwich can be lunch, a snack, or a late-night thing. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner.

Author: Susan Regis

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Scrambled Eggs with Ramps, Morels, and Asparagus

Author: Bon Appétit Test Kitchen

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...

Wheat Germ and Banana Muffins

Author: Blythe Boyd

Stir Fried Asparagus With Bacon and Crispy Shallots

Quickly sauté spring asparagus and top with bacon, crispy fried pickled shallots, and Chinese white soy sauce.

Author: Jonathan Wu

Chocolate Macaroons

Author: Bev Heinecke

Trail Mix Cookies

These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.

Author: Sohla El-Waylly

Thai Shrimp Halibut Curry

Author: Bon Appétit Test Kitchen